Vintage Texas: Cooking with Lone Star Wines
Top Texas chefs from wineries and well-known restaurants across the state contributed their talents to this outstanding collection. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:088415856X
ISBN13:9780884158561
Release Date:October 1996
Publisher:Taylor Trade Publishing
Length:224 Pages
Weight:1.75 lbs.
Dimensions:0.7" x 7.4" x 10.3"
Related Subjects
Cooking Cooking Drinks & Beverages Holiday Cooking Regional & International Spirits U.S. Regional WineCustomer Reviews
1 rating
Fabulous mix of Texas haute-cuisine with must-have basics!
Published by Thriftbooks.com User , 27 years ago
Frank R. Giordano, an expert on the burgeoning wine industry in Texas, has assembled a first-rate collection of recipes and wine pairings. All the top chefs in Houston, Dallas, and San Antonio have provided step-by-step outlines for world-class, blow-yor-friends-away meals and offered their opinions on the perfect bottle of wine! What could be better in a cookbook?
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