Vital Health Facts and Composition of Foods: An Essential Guide to Vitamin and Mineral Needs, Weight Control and More
Select Format
Select Condition 
Book Overview
PREFACE By Kathy A. Detweiler, M.A., R.D. Kathy A. Detweiler is a registered dietitian with a Master's degree in Nutrition Education. She Is a member of the American Dietetic Association, Pennsylvania... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0916503062
ISBN13:9780916503062
Release Date:August 1994
Publisher:Franklin Pub.
Length:96 Pages
Weight:0.25 lbs.
Dimensions:0.3" x 5.3" x 8.3"
Customer Reviews
2 ratings
Not Quite Everything
Published by Thriftbooks.com User , 18 years ago
I almost agree with the other reviewer of this book. As a recently diagnosed diabetic requiring insulin, I have found this book a crutial tool in my management. It gives the weight of the food for the nutritive values, almost everything I need to count is here. I have owned the book for almost 7 years and I came back looking for an updated copy and sadly I found none. I want to see the Carb breakdown. (Fiber/Sugar) It's not unheared of for a revision to wait 12 years, it is much needed. I recommend it for anyone needing to weight their portions and count everything they put in their mouth.
Another great book from the Krimmels
Published by Thriftbooks.com User , 24 years ago
A complete book containing all the information I really ever need easily accessible. Most reference books dealing with the breakdown of foods usually leave something I need out. As far as I can see this book has it all. A very welcome addition to my library.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
