Washington State Bed & Breakfast Cookbook: From the Warmth & Hospitality of 72 Washington State B&b's and Country Inns
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Book Overview
From the Brie and Fresh Herb Spirals to the Saffron Risotto with Asparagus and Mussels, you will drink in the essence of Long Island. Recipes are from the Mill House Inn and 12 excellent and renowned... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1889593052
ISBN13:9781889593050
Release Date:October 2002
Publisher:3D Press
Length:320 Pages
Weight:1.75 lbs.
Dimensions:1.4" x 7.5" x 9.3"
Related Subjects
Cooking Cooking General Holiday Cooking Regional & International Travel U.S. Regional WashingtonCustomer Reviews
5 ratings
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Published by Thriftbooks.com User , 17 years ago
This was purchased as a favor to a friend who wanted an add'l copy to send to his mom.
Washington State Bed & Breakfast Cookbook, Series 2
Published by Thriftbooks.com User , 17 years ago
Excellent book - practical spiral binding inside a hard cover, so the book will lay open nicely when you are working from the recipes. Beautiful pictures of the foods and various B & B's along with many tasty recipes that are not too complicated for the average cook. Information on several B & B's is included as well. I have given this out as a gift twice already.
Harvest Party Prizewinner!
Published by Thriftbooks.com User , 24 years ago
I made the Paula's Easy Decadent Chocolate Trifle for a Neighborhood Harvest Party, and I won the award for the best dessert brought! People raved about it and said it was awesome -- beautiful and delicious! One of the neighbors decided to purchase the cookbook to give to her daughter who was wanting an outstanding dessert to serve for a party.
One of the best lamb recipes on the planet!!!!
Published by Thriftbooks.com User , 26 years ago
There are so many different and wonderful recipes, it's hard to start. But I have to tell you about the Beer Braised and Balsamic Vinegar Lamb with Rosemary White Beans. Give me a break!!! I couldn't even read the recipe without salivating!! (How embarassing!) It is one of the most unusual orchestrations of flavors I've ever experienced!! This is a special dinner, a night when you polish the silver candlesticks, chill some nice wine, and hope for rain, because you won't want anyone disturbing you at this dinner. The only thing I'd add, are a few of your best friends, then enjoy this elegant culinary event!!
Info on B & B's, scrumptious recipes, artistically presented
Published by Thriftbooks.com User , 26 years ago
This book contains illustrations, descriptions, and 11 specific items of information about 85 different Bed and Breakfast Country Inns in the state of Washington plus their most requested or favorite recipes. I especially liked one simply called "Bubble Bread" which included nuts, brown sugar, butterscotch pudding mix, and cinnamon in the ingredients!! The book lies flat when opened, has a beautiful hard cover,and is attractively printed in two colors. The authors also thoughtfully included tables of oven temperature equivalents, baking pan sizes, liquid and dry measures (including metric conversions), and high altitude adjustment suggestions. A special feature appearing throughout the book is entitled "Carol's Corner" where one of the authors records hints and happenings which developed during the testing of all recipes submitted. Tantalizing titles of some of the recipes are Banana Blueberry Muffins, Northwest Salmon Pie, Santa Cruz Sweet and Sour Zucchini Salad, Apple Breakfast Lasagna, Comeback Hash, and Paula's Easy Decadent Chocolate Trifle. You'll love the book for yourself and it would make a much-appreciated gift.
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