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Book Overview
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.
Format:Paperback
Language:English
ISBN:1538220733
ISBN13:9781538220733
Release Date:July 2018
Publisher:Gareth Stevens Publishing
Length:32 Pages
Weight:0.10 lbs.
Dimensions:0.3" x 6.3" x 8.7"
Age Range:9 to 11 years
Grade Range:Grades 4 to 6
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