West African Cuisine
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Book Overview
Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, students uncover the cultural significance and regional variations that have propelled West African food into the global spotlight. An easy-to-follow recipe allows readers to bring West African food off the page and into their kitchens, while a list of age-appropriate books and websites provides a starting point for further independent research.
Format:Paperback
Language:English
ISBN:1978540507
ISBN13:9781978540507
Release Date:July 2024
Publisher:Enslow Publishing
Length:24 Pages
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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