Wheat-Free Sugar-Free Desserts: 31 Classic Recipes for Today's Healthy Diets
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Wheat-Free Sugar-FreeDesserts is your solution forenjoyingdesserts while maintaining your healthy diet. Whetheryou're following wheat free and sugar free eating for weight controlreasons or due to food allergy restrictions, with the healthy recipeshere you can still have your cookie and eat it too. Ifyou've made the switch to a gluten free dietand are on the lookout for gluten free desserts with plenty of taste,you'vecome to the right place. The secret is in the ingredients -mainly agluten freeflour blend or almond meal flour and coconut flour-excellent, healthyalternatives to regular flour. Youwillfind cookie recipes for classics like oatmeal raisin cookies, chocolatechipcookies, almond butter cookies and much more. In addition to a wide array of baked treats, the bookfeatures otherhealthy desserts like raisin-stuffed baked apples and berries and creamparfait. But gluten free recipes are justhalf the story. Allthe dessert recipes in Wheat-Free Sugar-Free Desserts get their sweetness from granulated stevia or agavesyrup-excellent naturalsweeteners. Saygoodbye to refined sugarsor artificial sweeteners with a chemicalaftertaste. Youcan feel good about the dessertrecipesin this book! Make healthy desserts part of your eating plan.
Format:Paperback
Language:English
ISBN:1482627523
ISBN13:9781482627527
Release Date:February 2013
Publisher:CreateSpace Independent Publishing Platform
Length:70 Pages
Weight:0.35 lbs.
Dimensions:9.0" x 0.2" x 6.0"
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