When Fishermen Cook Fish: Recipes from America's Best and Best Known Anglers

by Rebecca Gray

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Thanks to the persuation of Rebecca Gray, the nation's best and best-known anglers share their favorite recipes in this insightful and colorful cookbook. Gathered here are guides and outfitters,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1572230673

ISBN13:9781572230675

Release Date:January 1996

Publisher:Willow Creek Press

Length:144 Pages

Weight:1.70 lbs.

Dimensions:0.6" x 8.8" x 11.3"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood

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When Fishermen Cook Fish: Recipes from America's Best and Best Known Anglers

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