Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
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Book Overview
The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from RenA(c) Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.
Format:Hardcover
Language:English
ISBN:0714868663
ISBN13:9780714868660
Release Date:February 2015
Publisher:Phaidon Press
Length:976 Pages
Weight:0.65 lbs.
Dimensions:2.6" x 5.8" x 8.3"
Related Subjects
International Cuisine Food & Drink Business Business & Investing Cooking Cooking TravelCustomer Reviews
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