Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

by Andreas Viestad

No Customer Reviews

Select Format

Select Condition

Book Overview

This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe. Nearly 100 recipes, a glossary of spices, source list, and unforgettable color photographs document the people, places, andbest of allthe irresistible cuisine at every stop on the journey. Where Flavor Was Born brings the exotic flavorsand culturesof the Indian Ocean into the home kitchen.

Format:Hardcover

Language:English

ISBN:0811849651

ISBN13:9780811849654

Release Date:October 2007

Publisher:Chronicle Books (CA)

Length:285 Pages

Weight:3.85 lbs.

Dimensions:1.3" x 9.9" x 10.4"

Related Subjects

Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking Regional & International Travel Travel Writing

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us