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Book Overview
It's disappointing to open a container of strawberries only to see green fuzz covering them. Even worse is pulling out moldy cheese for a sandwich! Fruits and vegetables actually begin breaking down the minute they're picked. With more packaged food, like meat, cheese, and bread, this begins right when the seal is broken, or before if it's been on the shelf too long! Bacteria are the main culprits of food going bad, as readers learn in this book. Up-close photographs and an illustrated diagram of the process help readers further understand an everyday problem and the science behind it.
Format:Library Binding
Language:English
ISBN:148243850X
ISBN13:9781482438505
Release Date:December 2015
Publisher:Gareth Stevens Publishing
Length:24 Pages
Weight:0.40 lbs.
Dimensions:0.3" x 7.0" x 7.1"
Age Range:6 to 8 years
Grade Range:Grades 1 to 3
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