Wild Bounty Cookbook: Simple & Savory Game Cooking
This is truly a one-of-a-kind game cookbook. What will strike you first is its beauty, from the stunning food photography to outdoor pictures celebrating the game and the hunt. And the 237 simple... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1581593163
ISBN13:9781581593167
Release Date:January 2007
Publisher:Shady Oak Press
Length:160 Pages
Weight:0.80 lbs.
Dimensions:0.3" x 7.7" x 9.2"
Customer Reviews
1 rating
"Wild Bounty Cookbook" clearly lives up to its title and is a confidently recommended addition
Published by Thriftbooks.com User , 17 years ago
Compiled and presented by Jim and Ann Casada, "Wild Bounty Cookbook: Simple & Savory Game Cooking" will enable even the most novice kitchen cook to ably prepare delicious dishes using game animals including deer, wild turkey, upland birds, waterfowl, rabbits, and more. Step-by-step illustrated instructions are given for the proper preparation of venison, poultry, and upland game. Of special note are the chapters devoted to 'Soups, Stews & Chili' and 'Feasts & Flavors from Nature's Garden. From Mustard Fried Venison Steaks; Bacon Mushroom Swiss Meat Loaf; Basil Turkey Quesadilla; and Roasted Grouse; to Smothered Rabbit; Baked Duck Breasts; Mushroom Stuffed Goose; and Wild Berry Cobbler, "Wild Bounty Cookbook" clearly lives up to its title and is a confidently recommended addition to family and community library cookbook collections.
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