Wild Sugar: The Pleasures of Making Maple Syrup

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Maple syrup and maple candy--sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring--why the sap can be harvested only in the Midwest, New York, New... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1629142212

ISBN13:9781629142210

Release Date:August 2014

Publisher:Skyhorse Publishing

Length:128 Pages

Weight:0.80 lbs.

Dimensions:0.5" x 6.9" x 6.9"

Related Subjects

Cooking Cooking

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Wild Sugar: The Pleasures of Making Maple Syrup

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