Wildwood: Cooking from the Source in the Pacific Northwest
Chef Cory Schreiber founded the Wildwood restaurant in Portland, Oregon and has rapidly become a leading US cullinary figure. Committed to cooking from the source this volume offers a window into the... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1580081428
ISBN13:9781580081429
Release Date:March 2004
Publisher:Ten Speed Press
Length:233 Pages
Weight:2.87 lbs.
Dimensions:1.0" x 9.2" x 11.2"
Customer Reviews
5 ratings
One of the best
Published by Thriftbooks.com User , 17 years ago
Fantastic cookbook. Beautiful photos and recipes that are stunning. Local foods and people. A must for anyone who enjoys food and life!
Great purchase!
Published by Thriftbooks.com User , 17 years ago
I received this book very quickly and in perfect condition. I will definitely do business with them again!
True Oregon flavor - a must Pinot Noir fans
Published by Thriftbooks.com User , 21 years ago
One of the best cookbooks in my collection.What's really interesting to me is that almost every recipe in the book goes very well with a nice Oregon Pinot Noir.
Flavorful, earthy food
Published by Thriftbooks.com User , 24 years ago
This beautiful book has been the source of wonderful meals, inspired by the deep, imaginative recipes, exploring the best of the Pacific Northwest. Schreiber puts his own interesting spin on classic flavor combinations. Recipes are complex, but are easily broken down into do-able steps. They are not overly chefy, and have been well tested for home kitchens. This was one of my favorite cookbooks of the year, and I own a lot of cookbooks.
Divine Cooking with Earthy Roots
Published by Thriftbooks.com User , 24 years ago
Many have been the times I have savored the tastes of Cory Schrieber's Pacific Northwest cooking at his top Wildwood restaurant. To see his philosophy, outlook and family enveloped in these very real recipes featuring the foods and flavors of this rich region is simply a delight! The way Cory weaves local and history into the regional introductions of sensuous, but palate-cleansing dishes is simply amazing.This is a book to be cooked from and curled up with on a rainy afternoon for a good read, and then to be drawn from the shelf again, and again.
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