Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet
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Book Overview
Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle? , here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required--use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa--or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet--no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet--and turning it into a nonstick kitchen workhorse.
Format:Paperback
Language:English
ISBN:076118743X
ISBN13:9780761187431
Release Date:April 2017
Publisher:Workman Publishing
Length:216 Pages
Weight:1.41 lbs.
Dimensions:0.6" x 7.9" x 8.4"
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