Williams-Sonoma Collection: Steak & Chop
Juicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets saut?eed with wild mushrooms and sherry. The... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0743261860
ISBN13:9780743261869
Release Date:November 2004
Publisher:Free Press
Length:120 Pages
Weight:1.58 lbs.
Dimensions:0.7" x 8.6" x 9.1"
Customer Reviews
2 ratings
GIT YOU MAN, WITH THIS ONE!
Published by Thriftbooks.com User , 15 years ago
awesome book, Great foo-foo uptakes for your meat and potatoes guy! sexy beef.
For Anyone That is Tired Of Eating Bland Meat....
Published by Thriftbooks.com User , 18 years ago
This book has good recipes for the beginner and advanced cook alike. It has dishes as simple as: "Grilled Rib Steaks with Asparagus" to more advanced dishes such as: "Roast Beef Tenderloin with Mushroom-Madeira Stuffing". All of them are good and well explained. The photography and sidenotes are great. If you know a hostess that keeps serving bland N.Y. Strips, give her this book. SOME RECIPES IN THE BOOK: Grilled Lamb Chops with Mint-Mascarpone Pesto Pork Cutlets with Marsala-Apricot Sauce Bistecca Fiorentina with Lemon Spinach Five-Spice Ginger Tri-Tip with Pineapple Barbecue Sauce This book is a good, solid addition to any collection.
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