Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)

by Rick Rodgers

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New Flavors for Chicken shows how to use seasonal ingredients and daring flavor combinations to transform ordinary chicken into extraordinary meals. The author, Rick Rodgers, is a cooking instructor... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0848732545

ISBN13:9780848732547

Release Date:November 2008

Publisher:Oxmoor House

Length:160 Pages

Weight:1.88 lbs.

Dimensions:9.0" x 0.9" x 8.8"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Poultry

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Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)

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