Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter

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A resource for those studying a broad range of vocational food and beverage courses. It is also useful for professional waiters and sommeliers. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0340848529

ISBN13:9780340848524

Release Date:March 2003

Publisher:Hodder Arnold

Length:256 Pages

Weight:0.45 lbs.

Dimensions:5.5" x 0.5" x 4.3"

Related Subjects

Cooking Cooking

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Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter

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