Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack
Chicken wings are a classic fixture on American bar and restaurant menus even Pizza Hut sells wings! Spicy, crunchy, indulgent, and delicious, they're the perfect snack. Here at last is the definitive... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1400051177
ISBN13:9781400051175
Release Date:May 2004
Publisher:Clarkson Potter
Length:96 Pages
Weight:0.94 lbs.
Dimensions:7.7" x 0.5" x 7.8"
Related Subjects
Appetizers Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood PoultryCustomer Reviews
2 ratings
"Wing It"
Published by Thriftbooks.com User , 18 years ago
Lots of good recipes for those who like Chicken Wings. Sauces can be used to spice up other foods as well.
GIVE THESE DIFFERENT RECEIPES A TRY
Published by Thriftbooks.com User , 20 years ago
My tried and true method for making Buffalo Wings has been a sure fire hit for a number of years. My combination method of first baking then quickly frying to get a crispness before tossing in Frank's Hot Sauce along with a few added ingredients has allowed me to very nearly duplicate the taste of the Wings from the legendary Anchor bar...or so friends have told me so. Still...there are many ways of doing tasty wings, especially when entertaining guests who want a little less fire. When we entertain I usually make three types of wings: My standard, and a couple of mild to medium hot varieties that favor more spice over hear. "Wing it" has been added to my collection and provides several outstanding wing recipes that our flavorful without making your eyes water. The Sesame Wings are a particular favorite of a friend of mine who insists I make them every time he comes over. Oddly Enough I'm not crazy about Mr. O'hara's recipe for his Classic Buffalo Wings for the simple reason I don't like my buffalo wings to be battered because if they sit for two long the batter soaks up the sauce rendering the wings with a spongy texture. Solid book with the rest of the recipes though.
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