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Paperback Wok & Stir Fry: 160 Sizzling Stove-Top Recipes Shown in Over 270 Photographs Book
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ISBN: 1780192886

ISBN13: 9781780192888

Wok & Stir Fry: 160 Sizzling Stove-Top Recipes Shown in Over 270 Photographs

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Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has over 160 recipes to suit every palate and occasion: try Chinese Crispy Five-spice Chicken, Steamed Mussels in Coconut Milk and Balinese Vegetable Soup. A guide to the equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the ingredients, from tofu and meat to spices and sauces. This fully illustrated guide to wok cooking will guarantee great results every time.

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