Wood Pellet Grill and Smoker Cookbook: Use this Cookbook for Making Real BBQ, Delicious Recipes for Smoking Meat, Fish, and Vegetables
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Complete Wood Pellet Grill and Smoker Cookbook
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:
STRIP STEAK SMOKED AND SEAREDPEPPERCORN GRILLED PORKBRAISED LAMB SHANKWHOLE RED SNAPPERGRILLED LOBSTER TAILSROASTED TERIYAKI WINGSGRILLED SUGAR SNAP PEAS
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Format:Paperback
Language:English
ISBN:1670507696
ISBN13:9781670507693
Release Date:December 2019
Publisher:Independently Published
Length:96 Pages
Weight:0.75 lbs.
Dimensions:0.2" x 7.5" x 9.3"
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