Wood Pellet Smoker Grill 2020: The Techniques and Recipes to Improve the Flavor of Meats, Seafood, Veggies and Baked Goods for Delicious Barbecue Usi
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Master your wood pellet grill―become a smokin' sensationWant to grill and smoke using your Wood Pellet Smoker-Grill? What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Whether you are new to wood pellet smoking and grilling or want to renew your knowledge, this book has it all. Plus, you will find recipes that will enhance your ability to impress your family and friends. Call your loved ones for a backyard weekend gathering and showcase your grilling and smoking skills with our wood pellet smoker recipes.Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill 2020 serves up spectacularly delicious dishes, including: -Smoked try chip roast-Cajun Patch Cock Chicken-Smoked bone in-turkey breast-Teriyaki smoked drumstick-Hickory Smoke Patchcock Turkey-Cured turkey drumstick-Hickory Smoked Moink Ball Skewer-Smashed Potato Casserole-Cajun Spatchcock Chicken-Teriyaki Smoked Drumsticks-Hickory New York Strip Roast-Texas-Style Brisket
Format:Paperback
Language:English
ISBN:B085RTL83W
ISBN13:9798624060548
Release Date:March 2020
Publisher:Independently Published
Length:132 Pages
Weight:0.45 lbs.
Dimensions:0.3" x 6.0" x 9.0"
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