Select Format
Select Condition 
Book Overview
This guide to Indonesian cuisine covers the vast culinary repertoire of these islands. It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1740590090
ISBN13:9781740590099
Release Date:January 2002
Publisher:Lonely Planet
Length:272 Pages
Weight:0.68 lbs.
Dimensions:0.7" x 4.6" x 6.5"
Related Subjects
Asia Asian Cooking Cooking Dining Food, Lodging & Transportation General Holiday Cooking Indonesia Pacific RimCustomer Reviews
1 rating
A Good Overview
Published by Thriftbooks.com User , 15 years ago
Lonely Planet's "World Food: Indonesia" is an excellent place to start learning about Indonesian cuisine. It's not a cookbook, it's an explanation of both what you'll find to eat and how the diet reflects upon the culture. I highly recommend this book for someone wanting to start learning about how to eat in Indonesia.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
