World Kitchen: A Children's Cookbook
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This heartfelt book features a unique collection of recipes contributed by families from around the world.
Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. ALLERGY FRIENDLY - All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these. "A visually delightful take on global food..." - School Library Journal Starred Review, 2024Format:Hardcover
Language:English
ISBN:1805071130
ISBN13:9781805071136
Release Date:March 2024
Publisher:Usborne Books
Length:64 Pages
Weight:1.36 lbs.
Dimensions:0.5" x 9.6" x 11.7"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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