The World of Culinary Supervision, Training, and Management

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Item: World of Culinary Supervision, Training and Management, The (3rd Edition)
Rating: 5
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by Noel C. Cullen and Jerald W. Chesser

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Book Overview

This title gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:013158328X

ISBN13:9780131583283

Release Date:January 2008

Publisher:Pearson Prentice Hall

Length:312 Pages

Weight:1.45 lbs.

Dimensions:0.8" x 7.2" x 9.5"

Related Subjects

Agricultural Sciences Business Business & Finance Business & Investing Food Science Guides Hospitality, Travel & Tourism Industries & Professions Job Hunting & Careers Textbooks

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Published by Thriftbooks.com User , 25 years ago

I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.

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The World of Culinary Supervision, Training, and Management

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