Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine

by Katarzyna J. Cwiertka and Stephane Verheye

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Akira Oshima , chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an 'ordinary'... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:9058562158

ISBN13:9789058562159

Release Date:October 2007

Publisher:Stichting Kunstboek

Length:111 Pages

Weight:1.95 lbs.

Dimensions:0.7" x 9.1" x 10.6"

Related Subjects

Cooking Cooking

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Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine

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