Year-Round Roasting (Williams-Sonoma): Recipes & Techniques for Every Occasion
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Book Overview
A comprehensive collection of recipes for roasting a wide variety of ingredients, from easy weeknight dishes to special occasion masterpieces. Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be used for many different occasions--from a quick supper to an elaborate special-occasion roast. This book offers everything you need to know to roast successfully and more than 100 recipes--meats, poultry, seafood, vegetables, and fruits--to practice doing just that. The recipes are appropriate for any season and include ideas for holiday meals throughout the year: leg of lamb for Easter or Passover; savory stuffed turkey for Thanksgiving; standing rib roast or traditional roast goose for Christmas; or pan-roasted filet mignons for a New Year's Eve f te. Special sections reveal the secrets to success for each ingredient type and offer step-by-step instructions for confusing tasks like carving a roast or breaking down a whole bird.
Format:Hardcover
Language:English
ISBN:1616288272
ISBN13:9781616288273
Release Date:October 2014
Publisher:Weldon Owen
Length:224 Pages
Weight:2.48 lbs.
Dimensions:1.0" x 7.9" x 10.4"
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