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Science & Math Books > Chemistry Books
Paperback Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) Book
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ISBN: 0937381969

ISBN13: 9780937381960

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

(Part of the Brewing Elements Series Series)

by and
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Format: Paperback

Condition: Very Good

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Book Overview

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture... This description may be from another edition of this product.

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Non-Fiction Cooking Cooking Holiday Cooking

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