Yesterday, Today and Tomorrow
Good old-fashioned southern cooking and award-winning recipes. More than 100,000 sold! Includes a special section of Lebanese and Syrian recipes. Inducted into the Walter S. McIlhenny Cookbook Hall of... This description may be from another edition of this product.
Format:Spiral-bound
Language:English
ISBN:0918544246
ISBN13:9780918544247
Release Date:April 1997
Publisher:Wimmer Cookbooks
Length:416 Pages
Weight:1.80 lbs.
Dimensions:1.7" x 7.2" x 9.3"
Related Subjects
Americas Cooking Cooking History Holiday Cooking Regional & International U.S. Regional WorldCustomer Reviews
2 ratings
I love this book! Miss Lori and Danny Brown recommended this book, so I had to purchase it. They are
Published by Mary Kathryn Hedgecock , 2 years ago
This book is so interesting and informative! I love it! There are such good recipes in this book!
Outstanding
Published by Thriftbooks.com User , 25 years ago
I am a retired Food Service Director, CDM,my staff and I have worn out several copies. This book provides more quality and variety of the more than 500 plus cookbooks that I own. It has been used in instititutional cooking and is wonderful I am greatful that I purchased one of the first printing, and the fourth printing and they are wonderful.Thanks to all that had a hand in providing this outstanding cookbook. Anyone that enjoys cooking should own this book, It is a treasure and makes wonderful gifts.
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