Yiddish Cuisine: A Gourmet Approach to Jewish Cooking

by Robert Sternberg

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Rabbi Sternberg offers much more than recipes. He incorporates lore and anecdotes from his own family, serving suggestions (including information on Jewish dietary laws), and cultural information e.g.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1568217099

ISBN13:9781568217093

Release Date:January 1995

Publisher:Jason Aronson

Length:368 Pages

Weight:1.90 lbs.

Dimensions:0.9" x 6.1" x 9.0"

Related Subjects

Cooking Cooking Jewish Life Judaism Kosher Regional & International Religion Religion & Spirituality Special Diet

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Yiddish Cuisine: A Gourmet Approach to Jewish Cooking

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